Snow is falling, holidays are approaching and resorts are reopening step by step … Winter has settled in comfortably!
Which are the new comforting restaurants that are coming up to the snowy summits of the Alps this winter?
1. Rural by Marc Veyrat, Megève
Opening on December 15, 2022
Marc Veyrat, the famous Savoyard chef, in partnership with the Moma group, is making his comeback to Megève this winter, in the former Auberge de la cote 2000. His cuisine is generous, authentic and convivial with a festive atmosphere every afternoon. Two interior rooms and a south-facing terrace will delight mountain lovers.
2. Chalet Sauvage, Megève
Opening on December 17, 2022
In a festive and warm atmosphere, Eric Frechon proposes this winter in his new address of the Annie Famosa group, a cuisine both Savoyard and contemporary. An exceptional setting that will undoubtedly please aficionados of La Ferme Saint Amour, to discover as soon as possible.
3. Aïnata by Alan Geaam, Courchevel
Opening on December 17, 2022
A beautiful alliance of sea and mountain products is invited this winter to the K2 Altitude, in the brand new Lebanese gastronomic restaurant of chef Alan Geaam; Aïnata. The menu is co-created with chefs Sébastien Vauxion and Pieter Riedijk, both starred at K2 Palace and K2 Altitude.
Credits to: Le K2 Altitude
4. Le café du Grand hôtel, Courchevel
Opening on December 9, 2022
After Saint-Tropez and Megève, Le Café du Grand Hotel is now in Courchevel, where French gastronomy, authenticity and joie de vivre are on the menu. This traditional brasserie with a modern touch is to be discovered for breakfast, lunch or dinner. The evening can also be extended in a festive piano-bar atmosphere with French variety.
5. La table de Madame signed l'Ami Jean, Courchevel
Opening on December 8, 2022
In this large Chalet de la Solivière, La Table de Madame surprises us by inviting chef Stéphane Jégo and his restaurant L’ami Jean. Facing the fir trees and the ski slope, this collaboration invites you to share and enjoy its generous quality cuisine.
Credits to: Chalet de la Solivière
6. Le Piaf, Les Airelles Val d’Isère
Opening on December 23, 2022
Iconic restaurant in Paris, Megève and Courchevel, it is in Val d’Isère that Paris Society is taking up residence this winter. Le Piaf has been named the place to be for party lovers. In addition, a shuttle will be provided between the Airelles Val d’Isère hotel and the Piaf to facilitate night-time excursions.
7. U-yama, W Verbier
Opening December 10, 2022
Once again named the best ski hotel in Switzerland and the world, the W Verbier has just opened its brand new U-yama sushi bar. Warm atmosphere, subdued lights, red lanterns, typical decoration, everything here reminds of Japan. U-yama offers a sensory cuisine of fresh and quality products.
8. The Offcut foodtruck, Gstaad
Opening December 17, 2022
The Offcut Food Truck by Martin Göschel will be on display for the first time this winter at the Vorderes Eggli. Accessible on skis or with hiking boots, this amazing gastronomic experience offers fish tempura, meatballs or fruit bread transforming leftovers into delicious new dishes.
Credits to: gstaad.ch